In a large skillet sauté in olive oil and bacon until crispy. Remove and add ... cheese sauce). Soup base: In a separate bowl, ... feed approximately 12 people.
Prepare collards by washing, deveining, ... Put aside. Cook bacon, chopped ham, and scallions ... Add the Ham Base and stir well. Add chicken ... tenderloin. Yields 6-8 servings.
Soak dried split peas in ... Dutch oven, sauté bacon until fat is rendered. Add ... transparent. Add ham base, split peas, water, chicken ... sauce to my bowl.