Results 1 - 10 of 34 for chip salsa

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Dice tomatoes and add to large bowl. Salt to taste. Mince garlic and chop onion, add to tomatoes. Then chop cilantro coarsely. add to ...

Preheat oven to 400°F (200°C). ... evenly over the chips. Bake in pre-heated oven ... servings. "A great Summer snack for an outdoor picnic."

Combine cinnamon and sugar. Spritz ... strawberries. Add lime juice, peel and sugar. Mix gently. Serve with cinnamon chips. Yield: 2 1/4 cups salsa.

Chop fruit until extremely small; ... and crispy. Serve salsa surrounded by the chips. If you're short on ... great with cinnamon bagel chips.

Cut each tortilla into 8 wedges. Brush a shallow baking pan with oil or spray it to coat. Arrange tortillas in a single layer, brush ...



Stir together tomatoes, sugar, oregano, Worcestershire, salt, pepper and pepper sauce. Break up large tomato pieces. Stir in green pepper ...

In a large bowl, combine all ingredients except tortilla chips; mix well. Cover and ... appetizer. May also serve as a side dish. Makes 12 servings.

Scald tomatoes and remove seeds ... 1/2 hour before salsa is ready to be placed ... pepper fumes. Serve with tortilla chips. Mild to medium hotness!

Combine first 13 ingredients in ... bowl. Cover and chill at least 4 hours. (Can be made 2 days ahead.) Mix cilantro into salsa. Serve with chips.

Mix all ingredients. Chill. Serve with nacho chips.

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