SALSA FOR TACOS OR CORN CHIP DIP 
1 (16 oz.) can tomatoes
1 tsp. sugar
3/4 tsp. oregano
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. hot pepper sauce
1/4 c. green pepper, chopped
1/4 c. onion, chopped

Stir together tomatoes, sugar, oregano, Worcestershire, salt, pepper and pepper sauce. Break up large tomato pieces. Stir in green pepper and onion. Let set in refrigerator at least 4 hours before serving for best flavor mix.

 

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