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SALSA FOR TACOS OR CORN CHIP DIP | |
1 (16 oz.) can tomatoes 1 tsp. sugar 3/4 tsp. oregano 1/2 tsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp. pepper 1/4 tsp. hot pepper sauce 1/4 c. green pepper, chopped 1/4 c. onion, chopped Stir together tomatoes, sugar, oregano, Worcestershire, salt, pepper and pepper sauce. Break up large tomato pieces. Stir in green pepper and onion. Let set in refrigerator at least 4 hours before serving for best flavor mix. |
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