Using 2 large frying pans ... leaf, chicken stock base and garlic. Cover and simmer ... Finely dice the bacon and, using same pan, saute ... Serves 8 to 10.
Ingredients: 17 (bacon .. base .. brandy .. juice .. leaf .. nutmeg ...)
Cook broccoli and onion with ... pepper and chicken base. Stir until well blended. Render bacon lightly. Add onions and saute. ... and season to taste.
Combine water, sugar, vinegar, salt, soup base and pepper. Heat to boiling. In a separate pan brown bacon. Remove bacon to water ... little shredded red cabbage.