2 qt. potatoes, diced
1 c. onion, diced
2 heaping tbsp. chicken base (good quality)
1/2 lb. grated cheese (8 oz.)
1 qt. milk
2 tbsp. chopped chives
1/2 lb. bacon, fried crisp and drained

Put potatoes, onion, and chicken base in a large kettle and cover with water. Cook until potatoes are tender. Stir cheese in until melted. Add milk and chives. Heat but do not boil. Ladle into bowls and sprinkle with bacon. 6-8 servings.