10 potatoes, washed
1/2 c. sour cream
4 tbsp. bacon bits
2 c. cheddar cheese
1/2 tbsp. chicken base
2 tsp. garlic salt
1/2 c. Parmesan cheese
2 tsp. white pepper

Bake potatoes for 45 minutes. Slice the tops off the potatoes lengthwise. Scoop out the inside of the potato into a bowl and mix with the rest of the ingredients. Spoon mixture back into the shells, top with cheese, and bake for 1/2 hour at 350 degrees.