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Results 51 - 59 of 59 for bacon base
This old-fashioned authentic Cape Cod ... prepare the chowder base. Using a sharp knife, ... to pan; add bacon (also chopped). Cook over low ... be the main ingredient!
Place carrots, celery, onion, water ... with paprika and crumbled bacon. Good served with a fresh spinach salad and hot French bread. Serves 4.
53. CRAB SOUP
Preboil bacon to remove salt and excess ... Stir in soup base. Add mushrooms (sliced or ... Total cooking time 2 hours. Serves 10 to 12 people.
54. SHRIMP CREOLE
Cook shrimp in boiling water, ... sugar, thyme, gravy base and garlic, season to taste. ... Heat through. Serve on dish of hot rice. Serves 4.
1. Place carrots, celery, onion, ... paprika and crumbled bacon. Serve with a fresh spinach salad and hot French bread! Delicious! Makes 4 servings.
Remove rind from bacon. Place bay leaves at base of loaf tin (base measures ... serving. They will keep for up to a week, but do not freeze well.
Heat oven to 350 degrees. ... circle to form base of pastry shell. On lightly ... medium-high heat, cook bacon 2 minutes. Add oil; cook ... alongside. Makes 4 servings.
Cut stem and first row of leaves from the base of each artichoke. Cut tips ... salt strips of bacon and crush or cut small ... Discard tough leaf remnants.
Rye, sour dough, pumpernickel, etc. ... of crust and base. Use interior bread for ... on top of bacon slices which have been arranged ... several hours before baking.
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