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Results 1 - 10 of 70 for mini pecan pies
Combine butter, flour and cream ... pans. Fill with pecan filling. Bake at 325 degrees ... Note: Do not grease the tins and use regular flour.
Cream cheese and butter together. ... smooth; then add pecans. Bake mini pies at 325 degrees for 25 ... piece of cherry or a piece of strawberry.
Combine brown sugar, flour and pecans. Set aside. Combine butter ... greased and floured mini muffin pan until 2/3 full. ... about 2 1/2 dozen.
Mix then form in small balls. Press in small size muffin pan. See mini pecan pie recipe. Fill 3/4 full.
In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter ... test done. Remove immediately to cool. Yield about 2 1/2 dozen.
In a bowl, combine brown sugar, flour and pecans; set aside. In another ... greased and floured mini muffin cups 2/3 full. Bake ... Makes 2 1/2 dozen.
Mix crust ingredients until absorbed. ... crusts. Top with pecan half or few chopped nuts. ... edge and remove while warm. Yield: 24 mini pies.
Combine brown sugar, flour and pecans in 2-quart batter bowl, using ... of the nonstick mini muffin pan 2/3 full. Bake ... for 20 to 25 minutes.
CRUST: Cream the cream cheese ... tins. FILLING: Combine pecans, brown sugar, egg, butter, ... minutes. Cool for a few minutes and remove from pan.
10. MINI PECAN PIES
Soften butter and cream cheese; beat well. Add flour; mix well. Chill overnight. With rolling pin, roll dough on floured surface until very ...
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