1 c. packed brown sugar
1/2 c. all-purpose flour
1 c. chopped pecans
2/3 c. melted butter
2 eggs, beaten

In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter and eggs; mix well. Stir into flour mixture just until moistened. Fill greased and floured lined miniature muffin cups 2/3 full.

Bake at 350°F for 20-25 minutes or until muffin test done. Remove immediately to cool.

Yield about 2 1/2 dozen.