1 1/2 c. bran cereal (not flakes)
1 1/4 c. milk
1 1/4 c. flour
3/4 c. brown sugar, packed
1 tsp. baking soda
1/4 tsp. salt
1 egg
1/4 c. vegetable oil
1/2 c. raisins (or chocolate chips, nuts, bananas)

Mix together dry ingredients and set aside. Put cereal and milk in bowl and set aside for about 3 to 5 minutes until soft. Add egg and oil and mix well. Add dry ingredients. Stir until combined but do not over stir. Grease 1 3/4 inch muffin tins and bake at 400°F for 20 minutes.