Pumpkin Mini-Muffins - Recipe

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PUMPKIN MINI-MUFFINS
1 1/3 c. sugar 1/3 c. shortening 2 eggs, beaten 1 c. pumpkin 1 3/4 c. flour 1/4 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1/2 tsp. cinnamon 1/4 tsp. ground cloves 1/3 c. milk 1/2 c. chopped nuts (optional) Preheat oven 350 degrees. Grease mini-tins/pans. Combine sugar and shortening; beat until fluffy. Add beaten eggs and pumpkin. Mix together. Combine the dry ingredients and add to batter alternating with milk. Optional: 1/2 cup nuts may be added. Bake at 350 degrees in greased pan: mini-muffins 10-12 minutes; bread loaf 1 hour.

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Pumpkin Mini-Muffins

· Sep 8 · #77990

Mandi (California) says:

Good, easy recipe for my 3 yr old to help with.

· Oct 3 · #80024

Kathy (Illinois) says:

Very easy to make, very tasty!! Thank You

· Nov 25 · #85340

Amanda (Michigan) says:

Very easy and very good !! always a little hesitant to make something new but I did and was worth it. I made the mini muffins no nuts, makes 48

· May 6 · #100267

Danielle (Rhode Island) says:

I left out the nuts and substituted butter (slightly more than 1/3 cup) for shortening. They came out fantastic! I will definitely be making these again. I highly recommend drizzling or spreading some cream cheese frosting on top.

· Sep 21 · #109545

Nicole B (Ohio) says:

These are vanishing quickly at my house! I didn't have white sugar, so I used brown sugar, and only used a little less than a cup of it, then drizzled a glaze made up of 1/2 cup powdered sugar, 2 tsp. milk and 1/2 tsp. vanilla. Perfect amount of sweetness!

· Dec 17 · #149814

Patti Pirko (Illinois) says:

I have made these, but instead of milk, I add cream cheese. Then I have a tool that pushes in cream cheese in the center of the tart. I had so many compliments on this and everyone wants the recipe.

You can also swirl cream cheese in a muffin.

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