1 c. brown sugar
1/2 c. flour
1 c. chopped pecans
2/3 c. butter (no substitutes), melted
2 eggs, beaten
1/2 tsp. vanilla extract

In a bowl, combine brown sugar, flour and pecans; set aside. In another bowl, combine melted butter and beaten eggs; mix well. Stir into flour mixture just until moistened. Fill greased and floured mini muffin cups 2/3 full.

Bake at 350°F for about 15 to 16 minutes. Do not overbake. Remove immediately to wire rack to cool.

Makes 2 1/2 dozen.