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chicken stroganoff
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chicken stroganoff
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1.
CHICKEN STROGANOFF
Combine flour and seasonings. Coat
chicken
pieces with flour. Save remaining ... boil.) Pour over
chicken
. Sprinkle with parsley. Makes 8 servings.
Ingredients: 12 (-or- .. flour .. paprika .. parsley .. salt .. temperature ...)
2.
LOWER CARB NON-DAIRY CHICKEN STROGANOFF
Sauté onions, mushrooms and garlic until golden, then add
chicken
and stir together. Simmer 15 ... then add noodles and stir well. Serve hot.
Ingredients: 13 (-or- .. blend .. cream .. garlic .. oil .. onion ...)
3.
GROUND BEEF - CHICKEN STROGANOFF
Brown beef and
chicken
and onion together until onion ... tender. Add 1/2 of the can of beef broth, can creamed soups, salt, ketchup, and mushrooms.
Ingredients: 12 (beef .. breasts .. broth .. cream .. flour .. ketchup ...)
4.
CHICKEN STROGANOFF
Melt 2 teaspoons butter in ... stirring constantly. Add
chicken
; cook, stirring constantly, 2 ... until hot; stir in sour cream. Makes 4 servings.
Ingredients: 8 (broth .. cream .. onion .. strips .. thyme ...)
5.
CHICKEN STROGANOFF
Stir fry
chicken
, onion and mushrooms in ... smooth soupy texture. Add sour cream. Just let it heat up, not bubble. Serve over egg noodles or rice.
Ingredients: 9 (cream .. noodles .. onion .. soup .. strips ...)
6.
BAKED CHICKEN STROGANOFF
Combine flour, salt and pepper; roll
chicken
in flour mixture. Brown
chicken
... into noodle mixture. Turn into serving dish; top with
chicken
.
Ingredients: 13 (broth .. cream .. flour .. juice .. noodles .. paprika ...)
7.
CHICKEN STROGANOFF
Melt 2 teaspoons butter in ... stirring constantly. Add
chicken
, cook, stirring constantly, 2 ... stir in sour cream. Makes 4 servings. Very good!
Ingredients: 8 (broth .. cream .. onion .. strips .. thyme ...)
8.
CHICKEN STROGANOFF
NOTE: For thicker sauce, increase the butter and flour.
Chicken
broth can be made with ... smooth. Add
chicken
. Heat through. Serve on noodles.
Ingredients: 13 (base .. broth .. cream .. flour .. noodles .. paprika ...)
9.
BEEF STROGANOFF AND CHICKEN STROGANOFF
Roll meat or
chicken
in flour, brown in fat. ... degrees about 1 hour, or until meat is tender. Serve over cooked rice or noodles. Serves 4 or so.
Ingredients: 12 (cream .. fat .. fillets .. flour .. mushrooms .. onion ...)
10.
CHICKEN STROGANOFF
Saute cubed
chicken
, onions, garlic, salt, and ... frequently. Add undrained mushrooms and sour cream. Serve over white rice or egg noodles. Serves 4-6.
Ingredients: 10 (cream .. cubes .. mushrooms .. onion .. soups ...)
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