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Results 41 - 50 of 54 for chicken stroganoff
In a 10 inch skillet; ... Add 1 pound chicken livers to skillet and cook ... Serve on hot noodles with snipped parsley, if desired. 5-6 servings
Cut chicken into bite-size pieces. In 10 ... stir into chicken mixture. Heat through. Do not boil. Makes 4 servings. (Lt. Col A1) Nursing Service
Shake well flour in cold ... and remove. Add chicken, brown lightly. Simmer and ... ingredients. Serve over wide egg noodles. Serves 4 to 6 hungry people.
Melt butter in Dutch oven. Saute chicken pieces in butter; add onion ... before serving to warm it through. Serve over noodles. Serves 4 to 5.
Saute garlic in butter. Dredge chicken in flour, salt, and pepper. ... sour cream. Cook noodles as directed. Top with chicken and sauce. Serves 4.
Remove breast bone and skin. ... to skillet. Add chicken, sprinkle with salt. Cook, ... cream and paprika. Heat, but do not boil. Makes 6 servings.
Combine the sour cream, lemon ... large bowl. Add chicken, coating each piece well. ... recipe is also delicious with rabbit. Yield 6 servings.
Simmer onion and mushroom in butter. Add remaining ingredients and heat about 10 minutes over low flame. Serve over instant rice. I use ...
Cook onion in oil until ... Set aside. Place chicken in 1 1/2 quart casserole ... over chicken, sprinkle with parsley. Serve on noodles or rice.
Mix together. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes.
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