1 can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1 c. chicken (2 sm. cans Swanson's boned chicken)
2 tbsp. chopped parsley
2 tbsp. chopped pimento
1/4 tsp. salt
Dash of pepper
2 c. cooked noodles

Mix together. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes.