2 (3 lb.) fryers, cut up
2 c. sour cream
1/4 c. lemon juice
1 tbsp. Worcestershire sauce
1 tbsp. celery salt
2 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. minced garlic
1 3/4 c. fine dry bread crumbs
1 c. melted butter, divided

Combine the sour cream, lemon juice, Worcestershire sauce, and seasonings in a large bowl. Add chicken, coating each piece well. Cover bowl and refrigerate overnight.

About 1 hour before serving time remove chicken from sour cream mixture, allowing as much cream as possible to adhere. Roll in crumbs, coating evenly. Arrange in a single layer in a large shallow pan. Spoon 1/2 cup melted butter over chicken. Bake at 350 degrees for 45 minutes. Spoon remaining butter over chicken. Continue cooking about 15 minutes longer, or until chicken is tender and brown.

This recipe is also delicious with rabbit. Yield 6 servings.