In a bowl blend together 1/2 cup water, 1/3 cup vinegar, 1/3 cup catsup, 1/4 cup brown sugar, 4 tablespoons oil, 2 tablespoons lemon juice, 2 teaspoons salt, 2 teaspoons paprika, 2 teaspoons dry mustard, and 2 teaspoons chili powder.

Wash and dry chicken; place in greased baking pan; pour over sauce. Cover with foil. Bake at 400 degrees for 45 minutes. Baste with sauce. Bake 15 more minutes. Makes 4-6 servings.