1 cooked chicken, cut up
2 qt. chicken broth
1 lg. potato, cut up
3/4 tbsp. dill weed
1 onion, cut up
1/2 c. rice
1 bay leaf

Mix all together - cook until done; then add 2 eggs beaten with 1/2 cup cream. Add to boiling soup - turn down, BUT DON'T BOIL.