1 whole chicken, cut
1 bunch scallions, cut in half
1 sm. bunch cilantro, chopped
1 chopped garlic
6 sliced carrots
1/4 c. rice
1 (2 oz.) can garbanzos
6 c. water
1/2 sm. tomato, chopped

Heat water in soup pot until boiling. Place chicken in water and all the rest of the ingredients and lower flame to simmer. Cook until chicken is done. Serves as many as you want.