3 tbsp. chili powder
3 lb. chicken, cut up & skinned
2 c. canned tomatoes
1 clove garlic, minced
1/2 c. chopped onion
2/3 c. mild chilies, diced
2 c. cooked & drained pinto beans
2 tsp. cilantro
1/2 c. celery
1/2 c. rice
1/2 c. whole kernel corn

Cook chicken until done. Save broth. Debone chicken and return to broth. Add chili powder, tomatoes, garlic, onion, chilies, beans, cilantro, celery, corn and rice. Cook until rice is done.