2 lbs. ground beef
1/2 cup ketchup
1-2 eggs
1/2 cup seasoned bread crumbs
1/4 cup mashed potato flakes
2-3 tbs. Worcestershire sauce
1 small chopped onion
1/4 c. finely chopped celery
1 tsp. garlic powder (or 1 T. minced garlic)
salt, to taste
pepper, to taste

Honey Mustard Ketchup Sauce:

1 cup ketchup
1/3 cup honey
2 tablespoons yellow mustard

Lightly grease bread pan (or jelly roll pan, if desired, as meatloaf will hold it's shape).

Preheat oven to 350°F.

Mix all of the above ingredients together very well then form loaf in bread pan, or on jelly roll pan.

Bake for 45 minutes uncovered, then drain off excess oil.

Bake another 15 minutes or so until lightly brown and the internal temperature is at least 160°F.

Mix honey, mustard and ketchup together in small bowl and serve on the side.

Enjoy.

Submitted by: Chyna Blue