1 c. packed brown sugar
1 c. chopped pecans
2 eggs, beaten
1/2 c. all-purpose flour
2/3 c. butter, melted (no substitute)

Combine brown sugar, flour and pecans. Set aside. Combine butter and eggs; mix well. Stir in flour mixture just until moistened. Fill greased and floured mini muffin pan until 2/3 full.

Bake at 350°F for 20 minutes or until muffins test done. Remove immediately to cool on wire rack.

Yield: about 2 1/2 dozen.