1/2 c. softened butter
1/2 c. solid Crisco
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
5 c. sifted powdered sugar
5 tbsp. milk

Cream butter and Crisco with electric mixer. Add vanilla and almond extract. Gradually add sugar one cup at a time along with the milk alternately. Beat well on medium-high speed until light and fluffy. Keep icing covered with damp cloth until ready to use. Thicker for piping, add more milk as needed for spreading consistency.