BUTTERCREAM ICING 
1/2 c. butter
1/2 c. shortening
1/8 tsp. salt
1 1/2 tsp. vanilla
5 c. confectioners' sugar
1/4 c. and 1 tbsp. milk

Cream butter and shortening in large bowl with electric mixer. Add vanilla and salt. Gradually add sugar, one cup at a time. Blend well. Add milk. Beat at high speed until light and fluffy.

Good for Christmas cut outs.

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“BUTTERCREAM ICING”

 

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