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BUTTERCREAM ICING | |
1/2 c. butter 1/2 c. shortening 1/8 tsp. salt 1 1/2 tsp. vanilla 5 c. confectioners' sugar 1/4 c. and 1 tbsp. milk Cream butter and shortening in large bowl with electric mixer. Add vanilla and salt. Gradually add sugar, one cup at a time. Blend well. Add milk. Beat at high speed until light and fluffy. Good for Christmas cut outs. |
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