2 eggs, slightly beaten
2/3 c. melted salted butter
1 c. light brown sugar
1/2 c. all-purpose flour
1 c. chopped pecans

Mix first 3 ingredients together with mixer, then add flour and pecans. Mix well. Spoon into well-greased mini-muffin tins.

Bake at 350°F for 12 to 14 minutes.

Makes 24 mini muffins.