2 (8 oz.) pkgs. cream cheese
1/2 c. butter
1 1/4 c. flour
1/4 tsp. salt
1/3 c. sugar
1 tbsp. lemon juice
1 c. whipping cream, whipped
Assorted fruits (peaches, kiwi and strawberries)
1/4 c. apricot preserves
1 tbsp. water

Combine 1/2 package cream cheese and butter, mix until well blended. Add flour and salt, mix well. Form into a ball and chill. Roll to 14 inch circle on lightly floured surface. Place in a 12 inch tart or pizza pan. Prick sides and bottom with a fork. Bake at 425 degrees for 12 to 15 minutes or until golden brown.

Combine remaining cream cheese, sugar and lemon juice. Mix until well blended. Fold in whip cream. Spoon onto cooled crust. Arrange fruit on cream cheese mixture. Sliced peaches in center, kiwi around that, and strawberries on outer edge. Brush with combined preserves and water. Chill. Serves 10.