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Results 11 - 20 of 70 for mini pecan pies
Soften cream cheese and butter to room temperature. Mix all ingredients to a creamy texture and chill for 1 hour. Then separate dough into ...
12. MINI PECAN PIES
Allow cream cheese and butter to soften at room temperature. Cream, add flour. Chill for 1 hour. Shape pastry into 24 one inch balls. Place ...
13. MINI PECAN PIES
Mix crust and form into muffin pans. Mix filling well and pour mixture into the crust and bake at 375 degrees for 15 to 25 minutes.
14. MINI PECAN PIES
Cream together cream cheese and butter, then add flour. Chill overnight. Divide pastry into 24 balls. Press pastry into muffin tins, ...
15. MINI PECAN PIE
Fill shells 3/4 full and bake at 375 degrees for 25 minutes.
16. MINI PECAN PIES
Mix crust and separate into 12 small balls. Press in muffin tins on bottom and on sides. Fill each tin with approximately 1 tablespoon ...
17. MINI PECAN PIES
Chill. Roll pastry into small balls. Press from center and shape in mini muffin pan up over the edge. Fill. Bake at 325 degrees, 25 minutes.
Cream butter and sugar in ... baking soda, pumpkin pie spice and salt. Add alternately ... blended. Stir in mini chips and pecans. Spread batter into three ... 2 1/2 inch cookies.
Preheat oven to 350 degrees. Grease and flour a 10-inch tube or bundt pan. Place cake mix, pudding mix, sour cream, milk, oil, butter, and ...
20. CHERRY SALAD
Mix together. Refrigerate several hours. Serve. This dish freezes well.
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