Results 21 - 30 of 70 for mini pecan pies

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Sprinkle chocolate chips and nuts ... butter, Karo syrup and vanilla together. Pour over pecans and chips in shells. Bake 350 for 15 to 20 minutes.

Mix all together and pour in a serving dish. Sprinkle with chopped pecans.

Mix all ingredients, put in 9 x 13 inch dish and put in refrigerator. Cut in squares and serve when chilled. Serves 20.

Heat oven to 450 degrees. Prepare pie crust according to directions for ... in 1/2 cup pecans. Pour into cooled pie ... in refrigerator. 8 servings.

Mix first 3 ingredients together, ... and 1/2 cup pecans, one at a time. ... dish and top with remaining pecans. Refrigerate until ready to serve.



Preheat oven to 350 degrees. ... well. Pour into pie shell and bake until center ... warm with whipped cream or vanilla ice cream. Serves 6 to 8.

Heat oven to 350°F. Combine ... 15 minutes. Spoon pie filling evenly over crust and ... like to top with ice cream for a great tasting treat.)

Combine pie filling, pineapples, nuts and marshmallows. ... Strawberry pie filling may be substituted for cherry. Walnuts may be used for pecans.

Melt chocolate and butter in a sauce pan; add nuts. In mixing bowl, combine sugar, flour and unbeaten eggs. Blend, but "do not beat". Stir ...

Beat eggs and sugar; set ... coconut, vanilla and pecans. Mix well and then ... remaining topping ingredients. Mix well and frost top of cake.

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