1 stick butter
1 c. sugar
2 eggs, beaten
1/2 c. flour
Pinch of salt
1 c. chopped pecans
1 c. chopped chocolate chips or mini chips
1 (9") pie shell, partially baked
1 tsp. vanilla or 1 tbsp. Kentucky bourbon

Preheat oven to 350 degrees. Cream butter and sugar. Add beaten eggs, flour, salt and bourbon or vanilla. Add nuts and chocolate chips. Stir well. Pour into pie shell and bake until center is set, about 40 minutes. Serve warm with whipped cream or vanilla ice cream. Serves 6 to 8.