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PICNIC SALAD | |
1 can cherry pie filling 1 can crushed pineapple 1 c. coconut 1 c. pecans 1 can Eagle Brand condensed milk 1 (9 oz.) Cool Whip 1 c. mini marshmallows Mix all ingredients, put in 9 x 13 inch dish and put in refrigerator. Cut in squares and serve when chilled. Serves 20. |
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