PICNIC SALAD 
1 can cherry pie filling
1 can crushed pineapple
1 c. coconut
1 c. pecans
1 can Eagle Brand condensed milk
1 (9 oz.) Cool Whip
1 c. mini marshmallows

Mix all ingredients, put in 9 x 13 inch dish and put in refrigerator. Cut in squares and serve when chilled. Serves 20.

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“PICNIC SALAD”

 

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