6 c. diced, cooked potatoes
1/4 c. chopped green onions and tops
2 tbsp. lemon juice
1 tsp. celery seed
1 1/2 tsp. salt
2 tsp. lemon juice
6 oz. jar marinated artichoke hearts, drained
4 hard-cooked eggs
1 tsp. curry powder
1 c. sour cream
1/2 c. mayonnaise
1/2 tsp. pepper

Combine potatoes, onions, lemon juice, celery seed, salt and pepper. Separate whites and yolks of hard cooked eggs, chop whites and add to potatoes. Toss lightly and chill. Mash 2 of the yolks, blend in curry powder, sour cream, mayonnaise and 2 teaspoons lemon juice. Pour dressing over potatoes, toss lightly. Sieve remaining yolks over top. Garnish with border of artichoke hearts, deep chilled.