PICNIC SALAD 
1 (21 oz.) can cherry pie filling
1 c. crushed pineapple
1 c. coconut
1 can Eagle brand sweetened condensed milk
1 c. nuts
1 (9 oz.) container Cool Whip
1 c. miniature marshmallows

Mix all ingredients together. Chill for approximately 1 hour.

recipe reviews
Picnic Salad
   #57559
 Jennifer (Idaho) says:
This sounds really good. I will have to mix this up and bring it on a picnic.

 

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