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Results 1 - 10 of 18 for autumn cup squash
Cut squash in half and hollow out ... hour or until squash is tender. Remove foil after 1 hour and continue to bake uncovered for 15 minutes.
Cut squash, scrape out seeds. Steam ... apples, sprinkle 1/4 cup sugar on. Cover and simmer ... and bake at 325-350 degrees until light brown.
Cut squash and deseed. Bake upside down ... mixture evenly over apples. Sprinkle with topping. Bake uncovered for 15-20 minutes at 325. Serves 8.
Season squash with 1/4 cup butter, 1 tablespoon brown sugar, ... pecans, sugar and butter and sprinkle over squash. Bake 15 minutes at 350 degrees.
Cut squash and scrape out seeds. Boil ... sprinkle with 1/4 cup granulated sugar. Cover and simmer ... all. Bake at 350 degrees for 15 minutes.
Cut squash in half and scrape out ... boiling water in dish (so that squash is actually sitting in water). Bake at 400 degrees for 1 hour. Yields 4.
Heat oven to 350 degrees. ... cut surfaces of squash. Place, cut side down, ... squash halves. Bake 20 to 25 minutes or until squash is tender.
Heat oven to 350 degrees. ... cut surfaces of squash. Place cut side down ... into squash halves. Bake 20-25 minutes or until squash is tender.
Heat oven to 350 degrees. ... frequently. Spoon vegetables into squash halves. Bake cut side UP 20 ... or until squashes are tender. Serves 4.
Boil chicken in extra large ... taste. Add one cup of dried chickpeas and refrigerate ... acorn and butternut squash, fennel bunch (or substitute) ... in the recipe. . Wright
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