2 sm. acorn squashes
4 tbsp. butter, divided
1/2 c. diced onion
1/2 c. diced carrots
1/2 c. diced red bell pepper
1/2 c. thickly sliced zucchini
1/2 c. thickly sliced mushrooms
1 sm. garlic clove, minced

Heat oven to 350 degrees. Halve and seed the squashes. Melt 1 tablespoon butter and brush cut surfaces of squashes. Place cut side DOWN in a large baking dish without crowding. Add enough water to cover bottom of pan. Bake 30 minutes. In a medium skillet, melt remaining butter over medium heat. Saute' remaining ingredients 5 minutes only, stirring frequently. Spoon vegetables into squash halves. Bake cut side UP 20 to 25 minutes or until squashes are tender. Serves 4.