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autumn cup squash
Results
11 - 18
of
18
for
autumn cup squash
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11.
AUTUMN BUTTERNUT CASSEROLE
Mix together. 1 1/2 tbsp. ... quart casserole. Spread
squash
mixture over apples. Mix and ... melted butter Bake at 350 degrees for 15 minutes.
Ingredients: 5 (salt .. sugar ...)
12.
AUTUMN ROAST CHICKEN
Clean and prepare chicken for ... rosemary and garlic. Arrange
squash
and onions around chicken. Brush chicken and vegetables with butter mixture.
Ingredients: 8 (halves .. honey .. juice ...)
13.
AUTUMN BUTTERNUT CASSEROLE
Season
squash
with 1/4
cup
butter, 1 tablespoon brown sugar, ... Sprinkle over
squash
. Bake in a 350 degree oven for 15 minutes. Makes 8 servings.
Ingredients: 13 (cinnamon .. pecans .. salt .. sugar ...)
14.
GOLDEN AUTUMN CASSEROLE
Season
squash
with 1/4
cup
butter, 1 tablespoon brown sugar, ...
squash
evenly over
squash
. Bake at 350 degrees for 15 minutes. Makes 8 servings.
Ingredients: 12 (apples .. pecans .. salt .. sugar ...)
15.
AUTUMN ROAST CHICKEN
Rub cavity of bird lightly ... and garlic. Arrange
squash
and onions around chicken. Brush ... chicken and vegetables are done, about 1 1/2 hours.
Ingredients: 8 (halves .. honey .. juice .. rings ...)
16.
AUTUMN TURKEY STEW
Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into fairly good sized chunks. Cut ingredients from 2 into ...
Ingredients: 15 (nutmeg .. pieces .. salt .. thyme .. tomatoes .. turkey ...)
17.
ROSEMARY'S AUTUMN CHICKEN
Overnight or early in the ... for basting. Prepare
squash
by slicing lengthwise and removing ... in each
squash cup
. Serves 3 to 4. ... is abundant and fresh.
Ingredients: 8 (juice .. oil .. sauce .. sugar .. thighs ...)
18.
AUTUMN BISQUE SOUP
Combine the
squash
, apples, onion, bread, salt, ... mixture to kettle of soup, stirring. Heat gently to serve. Do not boil or the eggs will curdle.
Ingredients: 10 (broth .. cream .. marjoram .. rosemary .. salt ...)
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