2 sm. acorn squash, halved & seeded
4 tbsp. butter
1/2 c. each diced onion, carrots & red bell pepper
1/2 c. each thickly sliced zucchini & mushrooms
1 sm. clove garlic, minced

Heat oven to 350 degrees. Melt 1 tablespoon butter and brush on cut surfaces of squash. Place cut side down in large baking dish without crowding. Add enough water to cover bottom of pan. Bake 30 minutes. In a medium skillet melt remaining butter. Saute remaining ingredients 5 minutes only, stirring frequently. Spoon vegetables into squash halves. Bake 20-25 minutes or until squash is tender.