3 tbsp. butter
1/2 sm. onion, chopped
1 tbsp. chopped parsley
1/2 tsp. dried basil
2 med. zucchini, shredded (2 1/2 c.)
3 slices white bread, torn into coarse crumbs
1 egg
3/4 c. shredded Swiss cheese
1/2 tsp. salt
1/8 tsp. pepper
4 chicken breast halves

In skillet melt butter. Saute onion, parsley and basil until onion is tender. Add zucchini and cook 2 minutes. Remove from heat, stir in bread crumbs, egg, cheese, salt and pepper. Loosen skin of chicken on one side and form a pocket. Stuff with zucchini mixture. Bake at 375 degrees for 50 to 60 minutes or until chicken is done. 4 servings.