Linguini Canned Clams - Recipes

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Results 1 - 10 of 100 for linguini canned clams

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1. LINGUINI WITH CLAM SAUCE

Sauté onion in olive oil ... If using fresh clams, wash thoroughly, checking for ... sandy). If using canned clams, drain the juice and ... label on the can and be sure there are ... through. Serve over linguini; sprinkle generously with freshly ... cracked black pepper. 4 servings

2. PASTA WITH RED CLAM SAUCE

Fill large pot with water. ... shallots. Add drained clam juice from cans. Add one whole bottle ... minutes. Add minced clams until heated. Add desired amount ... grated Parmesan cheese. . Cole

3. RON'S LINGUINI AND CLAM SAUCE

Great stuff!!! Don't forget the ... or tenderness. Empty clams into saucepan - do not ... noodles. Sprinkle cheese over top of clams. Serves 2 to 4.

4. LINGUINI WITH WHITE CLAM SAUCE

In a large pot, cook ... Add bowl of clam juice. Add lemon juice. Bring to a simmer and add clams. When clams are hot, ... Note: This recipe can be reheated the next day ... water and gently stirring.

5. LINGUINI AND WHITE CLAM SAUCE

Fresh Italian bread is a ... the linguine. Add clam juice and white wine while ... this step. Add clams just long enough to heat (about 5 minutes). You can ladle the sauce into individual ... pasta. Enjoy! Serves 4.

6. LINGUINI WITH WHITE CLAM SAUCE

Drain clams into a 2 cup measure; ... too thick or too salty, thin with more clam juice. Serve over hot buttered linguini. Makes 4 to 6 servings.

7. LINGUINI WITH WHITE CLAM SAUCE

Saute garlic in oil until golden. Add drained clams, cook over low heat ... remaining ingredients. Prepare linguini. Pour sauce over and top with cheese.

8. LINGUINI WITH WHITE CLAM SAUCE

Cook linguini in boiling water for 7-10 ... reserved liquid from clams and parsley, let cook for ... and serve immediately. Serves 6-8 people.

9. LINGUINI WITH CLAM SAUCE

Saute mushrooms and garlic in ... Add salt, pepper, clams (including clam juice), wine and ... Toss with cooked linguini. Top with chopped parsley. ... and hot pepper seeds.

10. NEAPOLITAN SEAFOOD SAUCE

Chop and combine the anchovies, black pitted olives, 1 clove of garlic, and 1 tablespoon of olive oil. Mash into a paste and set aside. ...

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