Results 31 - 40 of 100 for linguini canned clams

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Saute garlic and onion in olive oil, add can tomatoes and wine, then add ... is preferred. Cook linguini in boiling salted water. Drain ... almonds sprinkled on top.

Drain broth from clams and set aside. Heat the ... heat through. Serve over cooked and drained linguini. Top with grated Parmesan cheese. Serve 4.

In a large skillet heat ... brown. Add resered clam juice, bottled clam juice, bottled ... drain well. Add clams to sauce, heat through, pour over pasta. Toss well, serve.

Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... heat. Serve over linguini. If possible, make sauce the day before using.

Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... heat. Serve over linguini. If possible, make sauce the day before.



Slowly heat butter and oil; ... frequently. Add reserved clam juice, parsley and salt. Simmer ... as directed. Add clams to white sauce and simmer ... and sprinkle with cheese.

Brown garlic buds until golden ... cool oil. Drain clams and reserve juice. Set clams ... boil or over cook, clams will become tough. Serve 4.

For that Jersey Fresh Flavor ... and add to canned tomatoes. Put olive oil, red ... tomatoes and paste, clams and water. Add salt, pepper, ... heat. Serve over linguini. If possible, make sauce the day before using.

In a saucepan, saute celery, ... minutes. Serve over warm linguini with plenty of grated cheese. Good with a hot loaf of bread and tossed salad.

Heat oil, brown garlic, when golden add clam juice and seasonings. Cook about 10 minutes. Add whole clams and heat 5 minutes. Last ... and parsley. Cook linguini according to package directions. Drain, ... Parmesan cheese and serve.

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