1/3 c. olive oil
2 sm. cloves garlic, minced
1/2 tsp. oregano
2 (6 1/2 oz.) cans minced clams, juice drained and reserved
1 (8 oz.) bottle clam juice
1/2 c. parsley, minced
1/8 tsp. red pepper flakes, opt.
Salt and pepper, to taste
1 lb. linguini pasta

In a large skillet heat oil over low heat. Saute garlic and oregano until garlic is tender. Do not brown. Add resered clam juice, bottled clam juice, bottled clam juice, parsley, pepper flakes, salt and pepper. Simmer 10 minutes, stirring occasionally.

Meanwhile, cook pasta as package directs, drain well. Add clams to sauce, heat through, pour over pasta. Toss well, serve.