3 cloves garlic, minced
1/4 c. olive oil
1/4 c. butter
1 1/2 tsp. chopped fresh parsley
2 (6 1/2 oz.) cans minced clams, drained, reserving 3/4 c. clam juice
Parmesan cheese

Slowly heat butter and oil; add garlic and cook until slightly golden, stirring frequently. Add reserved clam juice, parsley and salt. Simmer for 10 minutes. Prepare pasta as directed. Add clams to white sauce and simmer 3 minutes. Toss with pasta and sprinkle with cheese.