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Results 81 - 90 of 100 for linguini canned clams
Saute onions in butter. Add ... and pepper. Add clams and broth. Fill can with water. Add heaping teaspoon ... slightly. Cook enough linguini for 2 people. Serve with salad.
Melt butter. Add 4 oz. bottle of clam juice and the reserved juice from the clams. Add parsley, garlic powder, ... tough.) Pour over pasta and serve.
Saute onions, garlic and parsley in butter until onions are translucent. Add remaining ingredients. Simmer 15-2 minutes. Toss with pasta ...
Cook linguini according to package directions to ... medium skillet; add clams and basil, oregano, salt and ... top with cheese. Serves 4 to 6.
85. CLAM LINGUINI
Drain liquid from clams and set aside. Saute garlic ... parsley and clam liquid; simmer for 10 to 15 minutes. Pour over cooked linguini or spaghetti.
Saute the mushrooms and garlic ... in the reserved clam broth and the cream. Cook ... in the chopped clams and parsley, salt and pepper. ... package directions. Cook linguini in a large skillet or ... serve immediately. Serves 6.
Heat oil and butter in ... in milk and clams. Heat, but do not boil. Meanwhile, cook linguini according to package directions. Drain. ... husbands for special occasions.
Simmer garlic in butter; add soup and stir; add clams and parsley. Heat through and add cheese just before serving over linguini.
Heat oil in heavy saucepan. ... stirring constantly. Add clam juice, clams, salt, pepper and wine. ... minutes. Serve with linguini. Makes 4-6 servings or 1 pound of linguini.
Drain clams, save 1/2 cup liquid. ... spices. Cook and stir 2 minutes longer. Add spaghetti and cheese. Toss and heat through. Makes 4-5 servings.
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