2 tbsp. onions
1 tbsp. garlic powder
1 tbsp. butter
1 tbsp. parsley
Salt and pepper
1 (6 1/2 oz.) cans minced clams

Saute onions in butter. Add garlic, parsley, salt and pepper. Add clams and broth. Fill can with water. Add heaping teaspoon cornstarch. Add to the clam sauce to thicken slightly. Cook enough linguini for 2 people. Serve with salad.