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Results 91 - 100 of 100 for linguini canned clams
91. LINGUINI - CLAM
Cook linguini. Drain. Save 1/4 cup juice of clams. In 1 quart casserole ... juice, olives and parsley. Cook uncovered for 1 to 2 minutes. Serves 2.
Brown garlic lightly in oil, then take off heat and let cool. Add clams and other ingredients. Bring to a full bowl. Serve over cooked linguini.
Heat oil with garlic for ... Add spices (oregano can also be added if you ... lemon juice and clams with juice in the cans. ... 1 hour. Cook linguini according to directions on box. ... parsley and serve immediately.
Drain clams and reserve liquid. Saute chopped ... If you prefer, you could use a dry white wine. Heat thoroughly and serve over cooked linguini.
Heat olive oil in saucepan. ... Add parsley, pepper flakes, clam juice; cook 3 minutes. Add whole clans and heat thoroughly. Toss with hot pasta.
96. CLAM LINGUINI
1. Set water on to ... browned. Add parsley, clams with juice. Pour in cornstarch ... platter and pour sauce over. (Katie Loves this!) Serves 4.
In a 2 quart saucepan, ... parsley and minced clams with juice. Add wine and ... and top with white clam sauce and Italian cheese. Serves 5 to 6.
98. CLAM LINGUINI
Saute garlic in butter. Drain liquid from clams and liquid to garlic. Bring ... low heat until cheese melts. Pour over noodles and add parsley.
In 10 inch skillet over ... Stir in soup, clams and their liquid, pimiento and ... hot. Serve over linguini. Serve with coarse ground ... desired. Makes 4 servings.
100. LINGUINI WITH CLAMS
Saute garlic in olive oil ... on low with lid for about 10 minutes. Serve over cooked linguini noodles and sprinkle with fresh grated Parmesan.
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