4 cans minced clams
2 bunches green onions
1/4 to 1/2 stick butter
Milk
1/2 tsp. dried basil leaves
1/2 tsp. dried parsley flakes
1/2 tsp. garlic powder
1/2 tsp. seasoned pepper

Drain clams and reserve liquid. Saute chopped green onions and clams in butter. Add preceding seasonings and saute all for a few minutes. Add reserved liquid along with a small amount of milk. If you prefer, you could use a dry white wine. Heat thoroughly and serve over cooked linguini.