4 tbsp. olive oil
5 cloves minced garlic
1/2 c. chopped fresh parsley
1/2 tsp. crushed red pepper flakes
1 c. clam juice, reserved from whole clams
3 (6 1/2 oz.) cans whole baby clams
4 c. cooked linguine

Heat olive oil in saucepan. Add garlic and cook until golden. Add parsley, pepper flakes, clam juice; cook 3 minutes. Add whole clans and heat thoroughly. Toss with hot pasta.