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Results 61 - 70 of 100 for linguini canned clams
Cook linguini; drain. In saucepan, melt ... & half and clams; heat through (do not ... mixture over top. Add parsley and cheese. Toss. Serves 4.
In a large skillet saute ... parsley, oregano, wine, clams with juice, mushrooms, simmer uncovered ... Serve over hot linguini. Sprinkle with Romano.
63. WHITE CLAM SAUCE
Heat the garlic in olive oil until golden brown. Add clam juice, lemon juice, wine, oregano ... basil and the clams to the hot clam juice ... on each. Serves 6-8.
Sauce: Cook onion and garlic ... in flour. Add clams with liquid. Add seasoning and ... simmer 5 minutes. Linguini: Heat water and salt ... Sprinkle with Parmesan cheese.
65. WHITE CLAM SAUCE
In medium saucepan heat oil. ... flour. Add reserved clam juices, wine, red pepper flakes ... minutes. Add minced clams, baby clams and parsley. ... large saucepan, cook linguini according to package directions; drain. Serve over linguini.
Melt butter and oil over ... heat and mix clam juice and parsley into garlic, ... minutes. Stir in clams and cheese and cook until ... over. Makes 4 servings.
Saute garlic in olive oil. ... Add all seasonings, clams juice and rinse cans with water to have enough ... over linguine. Cook pasta as directed.
Cook noodles until done and drain. Stir in butter to prevent noodles from sticking. Put cream and half and half in skillet. Heat on low, ...
Saute the onions in the ... salt. Add the clams; saute a little longer. ... time. Cook the linguini. Drain and mix all ... quick but good meal.
Drain and save clam juice. Saute onion and garlic ... 5 minutes. Add clams, parsley, lemon rind and ... Serve with Parmesan cheese. Serves 4 to 6.
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