1 lb. linguini
2 sm. cans clams
2 cans cream of chicken soup
1/2 c. onion or more to taste
Garlic (optional)
2 tbsp. butter

Saute the onions in the butter. Add either a little garlic or some garlic salt. Add the clams; saute a little longer. Add the soup. Heat well. Let simmer for a short period of time. Cook the linguini. Drain and mix all together. Recipe given to me by an Italian friend by word of mouth. A quick but good meal.