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Results 41 - 50 of 100 for linguini canned clams
Cook garlic in olive oil ... until melted. Add clams, including liquid, parsley, cook ... served immediately with crusty bread to sop up juices.
Saute onion in olive oil until clear. Add garlic, clams with juice, white wine, and ... minutes. Serve over linguine and top with Parmesan cheese.
43. CLAMS LINGUINI
Brown whole cloves of garlic ... oil. Add 5 cans of chopped clams (I drain at least 2 ... and pepper to taste. Simmer until linguini is ready.
Cook linguini as directed. In hot oil ... parsley, salt and clam liquid. Simmer uncovered 10 minutes. Add finely snipped clams; simmer 2 minutes. Mix ... linguini. Makes 6 servings.
In medium skillet saute onion, ... before serving, cook linguini. Drain well. Mix with half the clam sauce and toss. Serve in ... Pass the remaining sauce.
Melt 1/4 cup butter in saucepan, add clams, juice, garlic and spices. ... a boil. Cook linguini and drain. Add cream to ... toss again. Serves 6.
47. CLAM LINGUINI
Heat oil, butter and garlic ... simmer for 2 minutes. Add clams and parsley to sauce. Pour over linguini. Sprinkle with Parmesan cheese and serve.
Heat olive oil, butter in ... garlic, herbs, parsley, clams. Add seasonings, the cut ... as 2 clam cans. Simmer 10 minutes. Thicken ... over parsley buttered linguini noodles.
Heat the oil and butter ... in cream and clams and heat, but do not ... parsley and cheese. Season to taste with salt and pepper. Makes 4-6 servings.
Saute garlic and parsley in ... 5 minutes. Add clam juice and simmer another 5 minutes. When linguini is about 2 minutes from being done, add clams to sauce. Pour sauce over ... become tough. Serves 4.
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