16 oz. linguini
1/2 c. butter
1/2 tsp. salt
1/2 tsp. basil
2 cans minced clams
1/2 c. olive oil
3 cloves garlic, minced
1/2 tsp. black pepper
1/2 tsp. oregano
1 tbsp. chopped parsley

Heat oil, butter and garlic and saute 2 minutes. Add spices and simmer for 2 minutes. Add clams and parsley to sauce. Pour over linguini. Sprinkle with Parmesan cheese and serve.